Flame Grilled (Horned) Frog

Published September 28, 2010 by Laura S

Grilling on the boulevard is part of the tailgating tradition, and amid the brisket and barbecue chicken, there is a distinct smell in the air. Generations of SMU fans have a palate for frog – TCU Horned Frog, that is. George Simons, SMU class of 1983, has perfected his recipe for TCU-on-a-plate. Listen in as he shares his tips for TCU grilled to perfection.